Today I’m going to show you how to make Masala Naan Pizza, a bit different from last month's recipe. If you love a bit of spice, I would take a look at this recipe. I thought this would give you some of the March vibe, but the taste is the most important part. You have to agree with me on that. This is explained as an Indian dish, and I hope you guys are excited to see how easy it is to make.

Prep time- 15 min

Cook time- 15 min

Serves- 4 people

Ingredients:

4 tablespoons olive oil, divided

4 (about 8-inch) naans, such as Stonefire

1/2 medium bell pepper

1/2 small red onion

1/4 bunch fresh cilantro

1 cup marinara or pizza sauce

2 cups shredded mozzarella cheese (8 ounces)

2 teaspoons garam masala

1 teaspoon chili powder

1 teaspoon honey

1 pinch kosher salt

Red pepper flakes

Instructions:

1. Arrange 2 racks to divide the oven into thirds and heat the oven to 425ºF. Line 2 baking sheets with parchment paper. Drizzle 1 tablespoon of the olive oil onto each baking sheet and use your fingers or a brush to evenly coat the paper with the oil. Place 2 naans on each baking sheet.

2. Dice 1/2 medium green bell pepper (about 1/2 cup) and 1/2 small red onion (about 1/2 cup). Coarsely chop the leaves and tender stems of 1/4 bunch fresh cilantro until you have about 1/4 cup.

3. Place 1 cup marinara or pizza sauce, 2 teaspoons garam masala, 1 teaspoon chili powder, 1 teaspoon honey, and 1 pinch kosher salt in a small bowl. Stir until combined. Divide among the naan (about 1/4 cup each) and spread into an even layer. Top the naan evenly with 2 cups shredded mozzarella cheese, the bell pepper, and red onion. Drizzle the pizzas with the remaining 2 tablespoons of olive oil.

4. Bake until the cheese is golden brown and bubbly, 13 to 15 minutes. Garnish with the cilantro and sprinkle with red pepper flakes.

Only 4 steps, I did tell you it was easy. I hope you liked your final results, give it a taste. I’m sure it’s going to taste amazing. I might try it myself, and I’ll for sure tell you how it goes.

Written by Eleanor Raven