Have you ever been to the Forbidden Forest? No? Immerse yourself and treat your taste-buds in the natural umami, forest-y and earthy flavors of the Forbidden Forest through Hiya's "The Forbidden Forest" steak on your plate, rested on a bed of sautéed onions, baby bella mushrooms, and accompanied by sautéed green vegetables, microgreens and apple-cranberry sauce. With it's beautiful presentation, this dish is also a feast for your eyes. Find the recipe in the upcoming Hogwarts Monthly Magazine Nov. 2023 Pre-Christmas Special Issue, to be released on Nov. 30.