Ingredients:

• 500 mL water
• 50 mL vegitable oil
• 0.5 g black pepper (ground)
• 5 g sneezewort (ground, leaves, dry)
• 5 sneezewort blossoms
• 5 feathers (chicken, down)

• Bring water and oil to a boil.
• Add ground black pepper and ground sneezewort, stirring 25 times counter-clockwise.
• Boil for 5 minutes.
• Add sneezewort blossoms and stir 10 times counter-clockwise.
• Add chicken feathers and stir 25 times counter-clockwise.
• Boil for 5 minutes while stirring 5 times counter-clockwise then, 1 time clockwise and repeating.
• Boil for another 5 minutes without stirring.
• Remove from heat.