BUTTERBEER!

Ingredients

1/4 cup sweetened condensed milk

1/4 cup butterscotch topping

2 tablespoons whipped butter, room temperature
1 1/2 cups cream soda

Directions

Combine condensed milk, butterscotch topping, and butter in a glass heatproof measuring cup. Heat in
microwave for 1 minute. Remove and stir until butter has melted and incorporated into mixture. Meanwhile
heat cream soda in another heatproof measuring cup for 1 minute 30 seconds.

Divide butterscotch mixture between 2 (10 to 12-ounce) mugs. Fill mugs with heated cream soda and stir
thoroughly. Serve garnished with an old-fashioned butterscotch candy stick.

For a boozy option, add a shot or two of vanilla vodka, rum, whiskey or butter ripple schnapps!

Read more at: http://www.foodnetwork.com/recipes/butterbeer-recipe.html?oc=linkback